| Item | Detail |
|---|---|
| Place: | Restaurant Lou Wong |
| Details: | Ipoh's culinary pride and joy may not seem like much, with brisk staff and streetside plastic stools. But this is the place to try Ipoh's signature dish, tauge ayam (chicken with beansprouts). Lou Wong has perfected the recipe: smooth poached chicken on soy-drenched cucumber; plump, blanched beansprouts sprinkled with pepper; and your choice of rice or noodles on the side. |
| Category: | RESTAURANT |