| Item | Detail |
|---|---|
| Place: | Haji Shariff Cendol |
| Details: | Three generations of the Shariff family have been serving up refreshingly sweet bowls of cendol (a pandan-leaf flavoured dessert served with shaved ice, red beans, jaggery syrup and coconut milk) to appreciative locals. Now installed in a distinctively green painted 1919 shophouse, they also serve a local verison of rojak with a spicy tomato rather than soy sauce. |
| Category: | RESTAURANT |