Item | Detail |
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Place: | Jonker 88 |
Details: | Slurp-worthy laksa and decent Peranakan fare are served up at this efficient and busy canteen. But the highlight is its cendol, which comes in a fabulous selection of flavours and toppings. This frosty dessert, a mountain of shaved ice, coconut, pandan noodles, red beans and jaggery syrup, is as rainbow-coloured (and wacky) as it sounds. |
Category: | RESTAURANT |